Food(17 guides)

Restaurant Reservations in Japan: Booking, Lateness, and Cancellation Fees

Which Japan restaurants need bookings, how to reserve in English, what to check before paying, and what to do if you are late or must cancel.

Updated: 2026-07-22

Summer Food Safety for Travellers in Japan

How to keep chilled food safe during a summer trip in Japan: read storage labels, control time and temperature, and know when to discard food or seek care.

Updated: 2026-07-21

Alcohol Rules in Japan: Drinking Age, Public Drinking, and Vending Machines

Japan's drinking age, ID checks, street-drinking limits, alcohol vending machines, late-night sales, and the rules for cars and bicycles.

Updated: 2026-07-20

Heating and Eating Konbini Bento: The Unwritten Rules

How to ask Japanese convenience-store staff to heat a bento, read the microwave label, use an eat-in area, and handle utensils and trash.

Updated: 2026-07-20

Autumn Food Travel in Japan: Keep Hot Food Safe on the Way

Carrying hot autumn food in Japan? Learn the limits for cooling, refrigeration, reheating, allergens, and insulated transport.

Updated: 2026-07-11

Winter Food Safety in Japan: Hot Meals, Leftovers, Allergens and Mochi

How to handle hot food, leftovers, refrigeration, reheating, allergens and mochi safely while travelling in Japan during winter.

Updated: 2026-07-11

Winter Restaurant Travel in Japan: Queues, Wet Coats, Allergies and Last Trains

How to handle a cold restaurant queue, wet coats, cooling food, allergens, mochi and the last train during winter travel in Japan.

Updated: 2026-07-11

Food Allergies in Japan: Labels, Cards, and Phrases

Eating safely with food allergies in Japan: the labelling system, allergy cards, and phrases to confirm ingredients.

Updated: 2026-07-07

Soba and Udon: Japan's Budget Standing Noodle Bars

How to order soba or udon at a Japanese standing noodle bar: use the ticket machine, choose hot or cold with toppings, and return your tray after eating.

Updated: 2026-07-02

Ordering at a Japanese Ramen Shop

How to order ramen in Japan: use the ticket machine, pick your style, learn topping words, and master rules like extra noodles and soup dilution.

Updated: 2026-06-30

Conveyor Belt Sushi (Kaiten-zushi): How It Works

A simple guide to conveyor belt sushi in Japan: how to enter, take plates, order on the touch panel, read plate-color prices, and pay.

Updated: 2026-06-29

Feeding Picky Kids in Japan: Family-Friendly Options

Where to find kid-friendly food in Japan: family restaurants, konbini, udon and more, plus how to check for allergens.

Updated: 2026-06-15

Gluten-Free in Japan: Hidden Wheat and Real Options

How to eat gluten-free in Japan, where wheat hides in soy sauce, dashi, and fried foods, plus phrases to show staff and naturally safer dishes to look for.

Updated: 2026-06-13

Halal Food in Japan: Finding It Without Stress

How to find halal food in Japan: reading certification marks, spotting hidden pork and alcohol, prayer-friendly venues, and what to check with staff.

Updated: 2026-06-13

Can You Drink Tap Water in Japan?

Yes — tap water in Japan is safe to drink almost everywhere. Here are the facts on water quality standards, taste, and the few exceptions to know.

Updated: 2026-06-13

Vegan and Plant-Based Options at Japanese Konbini

What vegans can eat at Japanese convenience stores, how to read ingredient labels for hidden animal products, and naturally plant-based items to look for.

Updated: 2026-06-13

Vegetarian in Japan: Hidden Dashi and Real Options

How to eat vegetarian in Japan: spotting hidden fish dashi and meat extracts, where to find safe meals, and phrases to confirm with staff.

Updated: 2026-06-13